Cinnamon Rolls Muffins



    • Wet Ingredients:
    • ¾ cup of sugar
    • 1 egg
    • ⅓ cup of oil
    • 1 cup buttermilk
    • 1 teaspoon vanilla extract
    • Dry Ingredients:
    • 2 cups of all purpose flour
    • 1 teaspoon of baking powder
    • pinch of salt
    • Cinnamon sugar mix:
    • ¼ cup of granulated sugar
    • 2 teaspoons of cinnamon
    • ¼ cups of crushed nuts (optional)
    • To glaze and dress up:
    • Homemade caramel sauce
    • Cream cheese icing


  1. Preheat your oven to 375 degrees.
  2. Line a 12 cup standard muffin pan with baking paper and set aside.
  3. In a small bowl mix the cinnamon sugar ingredients and set aside.
  4. In a large bowl mix the wet ingredients using a whisk until all ingredients are well belnded.
  5. In a smaller bowl, whisk the dry ingredients together.
  6. Add the dry ingredients into the wet ingredients and using a rubber spatula, gently mix the batter together, do not over mix it and do not worry about some lumps in the batter.
  7. Using a tablespoon measure, place 2 tablespoons of batter at the bottom of each muffin cup, top with a teaspoon of cinnamon sugar mix and then top with a tablespoon more of batter.
  8. Bake for 18 minutes until done
  9. While still warm glaze with homemade caramel sauce and cream cheese icing

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