Chocolate Pecan Sandies

• 1 cup butter, room temperature
• 4 tablespoons white sugar
• 1 teaspoon vanilla extract
• 1 3/4 cups sifted all-purpose flour

• 1 cup ground pecans
• 1/4 cup unsweetened cocoa powder
• 1/3 cup sifted confectioners’ sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2. Cream butter and sugar together until light. Beat in the vanilla. Mix in the flour, pecans and cocoa powder.
3. Form dough into 1 inch balls and place onto the prepared baking sheets. Bake in the preheated oven for 20 to 25 minutes. Cool, then roll each cookie in confectioners’ sugar.

NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”