prep
total
yield 4-6
This healthy chicken taco salad recipe is fresh, filled with healthy goodies, and topped off with the most delicious chipotle ranch dressing.
Ingredients
- Chipotle cilantro lime ranch dressing (click for recipe)
- 2 cups cooked chicken, shredded (e.g. rotisserie)
- 1 large head romaine lettuce, chopped
- 1 (19 fluid ounce) can black beans, drained and rinsed
- 1 (12 fluid ounce) can corn, drained
- 1 (10.5 ounce) container little tomatoes, cut into halves
- 1 avocado, chopped
- 2 tablespoons red onion, chopped (or to taste)
- 1/2 cup freshly grated cheddar cheese
- 1/2 cup broken-up tortilla (corn) chips
- Salt & pepper, to taste
- Lime wedges, for serving
Instructions
- Prep your chipotle ranch dressing (can be made a day or two ahead if needed).
- Prepare all your other ingredients and add them to a large salad bowl as you go along.
- Add as much salad dressing as needed and toss with an extra squeeze of lime juice and salt & pepper if desired. Serve immediately.
courses salad
cuisine american
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