Chicken and Brocolli Stir-Fry Recipe

INGREDIENTS

• 1/4 cup low sodium soy sauce, or use gf soy sauce*
• 1/2 cup chicken broth*
• 1 tablespoon cornstarch
• 2 tablespoons mirin
• 1 tablespoon sugar
• 2 teaspoons sesame oil
• 1/4 teaspoon white pepper
• 1 tablespoon canola oil, divided
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 pound chicken breast, sliced very thinly
• 2 cups broccoli florets
• sesame seeds as garnish, if desired

INSTRUCTIONS

• In a large measuring cup or bowl add the soy sauce, chicken broth, cornstarch, mirin, sugar, sesame oil and white pepper and whisk until everything is completely dissolved.

• In a large skillet add one teaspoon canola oil on medium high heat and cook half the chicken until just cooked through, about 2-3 minutes on each side.

• Repeat with the second half of the chicken and an additional teaspoon of oil.

• Remove the chicken to a plate.

• Add in the remaining oil, garlic and ginger and cook for 30-45 seconds until very fragrant but not browned.

• Stir the garlic and ginger well and add in the sauce, whisking well.

• Add in the broccoli and let the sauce cook for 2-3 minutes until thickened.

• Add in the chicken and stir well to coat.

• Garnish with sesame seeds if desired.

NOTES

*check labels for gluten-free

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