Cheesy Mashed Potato Bake


I did this instead of making individual potato cakes and frying them. Trying to get away from frying. You can add any combination of cheeses you like.

This has all the great flavor – and memories – of traditional potato pancakes. Simple as simple can be, but oh-so tasty


  • 2 c leftover mashed potatoes
  • 1/4 c grated cheddar
  • 1/4 c grated Mexican cheese mix
  • 1 pinch grated cheddar
  • 1 pinch grated Mexican cheese mix
  • ·salt and pepper to taste
  • 1egg
  • 1/2 c bread crumbs, dry (maybe a little less)

How to Make Cheesy Mashed Potato Bake

  1. Mix together potatoes, 1/4 cup of each cheese, salt pepper, egg and bread crumbs.
  2. Melt a pat of butter in a glass pie dish. This will keep potatoes from sticking and add flavor. Place potato mixture in dish and spread evenly.
  3. Top with remaining pinches of cheeses and bake for 30 min. @ 400.

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