Ingredients
- 4 tomatoes, halved horizontally
- ¼ cup freshly grated Parmesan cheese
- 1 teaspoon chopped fresh oregano
- ¼ teaspoon salt
- 4 teaspoons extra-virgin olive oil
- Bertolli Extra Virgin Olive Oil 17 Fl Oz
- Freshly ground pepper, to taste
Preparation
Active:
- Preheat oven to 450°F.
- Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.
- Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.