Advertisements

CARAMEL FROSTING

Advertisements

You’ll need :

1cup brown sugar
1 half cup butter
1 quarter cup milk
confectioners’ sugar, as needed

How to make CARAMEL FROSTING

Cook sugar and butter for two minutes.
Stir in One quarter cup milk.
Bring to a boil; cool.
Stir in 10x (confectioner’s) sugar, until thick enough to spread.
Makes enough for 2 large cake layers

Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.