Cap cake with bananas and oatmeal



2 bananas

2 eggs

1/4 cup of table oil

Oatmeal cup

1 cup of milk

2 cups white flour

1 sweet yeast 17 g or 2 g of 8 g

1 Vanilla

Salt pinch

Natural honey

Chocolate chip for decoration


First; Mash bananas with a fork. mixes well Egg, oile, Vanilla, milk, Honey and salt.

after cleaning raw oats and a few chocolates chip.

then Place the mixture in a cupcake

finally put your cupcake in the oven for 20 or 25 minutes until it turns golden

Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.