Cajun Shrimp & Sausage Hobo Pouches



2 lblarge shrimp, peeled and deveined
1 1/2 lbsmoked sausage, thinly sliced
3ears of fresh corn on the cob
1 lbred skinned potatoes, cut into cubes
1/2 stickbutter
2 Tbspcajun seasoning
1/4 cchopped fresh parsley
salt & pepper to taste
butter flavored cooking spray

How to Make Cajun Shrimp & Sausage Hobo Pouches

  • Preheat oven to 475 degrees or Grill on high heat.
  • 2par-boil potatoes for about 10 min.
  • 3Cut corn into quarters
  • 4Spray aluminum foil sheets about 12 inches long with butter flavor cooking spray.
  • 5Divide potatoes, corn, shrimp and sausage evenly onto 6-8 pieces of foil about 12 inches per sheet. Sprinkle with salt & pepper, Cajun seasoning and fresh parsley. Place a pat of butter on top of each sheet.
  • 6Fold foil over mixture and seal edges into a pouch.
  • 7Bake in a 425 degree oven for 20 minutes or grill over hot coals for 20 minutes.

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