Buckeye Dip



4 ozcream cheese
1/2 cpeanut butter, creamy
1/8 cmilk
1 cconfectioners’ sugar
8 ozcool whip
12 ozmini chocolate chips
graham cracker sticks


Cream cream cheese, peanut butter and milk together until smooth. Add in confectioners’ sugar and blend until smooth. Fold in Cool Whip and mini chocolate chips. For best consistency let set in refrigerator 2 hours before serving, but can be enjoyed immediately. Serve with graham cracker sticks.

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