Broiled Scallops

“My husband thinks these scallops are better than any we have found in any restaurant.”

Ingredients

• 10 scallops
• 1 table spoon unsalted butter or 1 table spoon margarine
• 1 table spoon olive oil
• 1 dash garlic powder
• 1 dash onion powder
• 1 dash paprika
• chives
• parsley

Directions

1. Put the scallops onto a container for the broiler.
2. Add butter/margarine and olive oil.
3. Sprinkle spices onto the scallops.
4. Place a few inches away from broiler fire.
5. Broil for 12 minutes.
6. Turn the scallops over and broil for another 4 minutes.
7. Serve as an appetizer or as part of a main course.

Recipe adapted from: geniuskitchen.com

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