This salad has been a family favorite for years. Although the combination of ingredients may seem strange, this dish is absolutely delicious!
This salad is great to bring to a party, but is best made the night before. Letting the salad sit overnight in the refrigerator is key to the melding of the flavors.
Serves 12
Ingredients
- 1-1/2 bunches fresh broccoli ( at least 4 c. ) cut into florets
- 4 c. red seedless grapes
- 4 green onions, thinly sliced
- 6 strips Oscar Mayer fully cooked bacon, cooked crisp and crumbled
- 1 c. light mayonnaise
- 1/3 c. sugar
- 1T. white vinegar
- 1 c. cashews
Instructions
Place first four ingredients in a large bowl. In a medium bowl, combine mayonnaise, sugar and vinegar. Pour over broccoli mixture, stir to coat. Cover and refrigerate several hours or overnight. Just before serving add cashews and toss to mix.
Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.