BREAD AND BUTTER PUDDING – Have A Holly Jolly Breakfast!



  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 4 Tablespoons butter or margarine, more or less as needed, at room temperature 5 slices crust-on white bread
  • 1/2 cup golden raisins…
  • 2 cups milk
  • 2 eggs


  • Preheat oven to 350 degrees F./180 C

  • Add cinnamon to sugar in cup and mix well.Set aside.

  • Generously spread one side of each piece of bread with butter or margarine.

  • Cutting diagonally, slice each in half.

  • Arrange triangle slices in pan, slightly overlapping, with butter-side up and cut edges facing the same direction, making a spiral.

  • As you add the bread, sprinkle with sugar, cinnamon, and raisins.

  • Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well. Pour milk mixture over bread and raisins in baking pan.

  • Set aside for about 15 minutes for bread to absorb liquid.

  • Bake in oven for about 30 minutes, or until top is golden brown.

  • Serve the pudding while still warm in individual dessert bowls.

  • It is eaten plain or with cream poured over it.

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