Blackberry Cobbler with Brown Butter Topping



-8 cups blackberries
-3 Tbs sugar
-3 Tbs flour
-1/8 tsp nutmeg (or ½ tsp cinnamon)
-4 Tbs butter cut into small pieces
-2 cups flour
-3 Tbs sugar
-½ tsp salt
-½ cup Crisco
-¼ cup ice water
-4 Tbs brown butter
-2 Tbs turbinado sugar (or large crystal crunchy sugar)


1)In a large bowl mix together the fruit with the sugar, flour and nutmeg.

2)Gently mix everything together to coat the fruit

3)Pile the fruit into a buttered 9×13” baking dish.

4)Randomly place the butter pats over the fruit.

5)In a bowl of a food processor, mix together the flour, sugar, salt and Crisco.

6)Add the ice water and pulse to a crumb texture

7)Sprinkle the dough on top of the fruit.

8)Melt the remaining ¼ cup of butter until it is a nutty brown color. Drizzle the melted butter over the pastry chunks, (make sure you get all the little brown “crumbs” out of the pan- that is the good part!)

9)Sprinkle them with the 2 Tbs crunchy sugar.

10)Bake the cobbler at 400 degrees for about 40 minutes until the cobbler pastry is golden brown and crispy and the fruit is bubbling.

Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.