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Black Magic Cake – Best Chocolate Cake Ever!

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Ingredients

  • 1 3/4 call purpose flour

  • 2 c sugar

  • 3/4 c cocoa powder

  • 2 tsp baking soda

  • 1 tsp baking powder

  • 1 tsp salt

  • 2 eggs

  • 1 c strong black coffee, cooled

  • 1 c buttermilk

  • 1/2 c vegetable oil

  • 1 tsp real vanilla extract

  • CHOCOLATE FROSTING

  • 1/2 c margarine, softened

  • 2 oz melted unsweetened chocolate, cooled

  • 3 c powdered sugar

  • 3 Tbsp milk

  • 2 tsp real vanilla extract

STEPS

  1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.

  2. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.

  3. Pour batter into a greased and floured 9×13 pan or two 9 inch cake pans.

  4. Bake at 350 degrees for 35-40 minutes for a 9×13, or 30-35 minutes for layer pans.

  5. Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.

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