BigBoy Strawberry Pie



2 tbsp. cornstarch
1 c. sugar
1 c. water
1/2 pkg. strawberry gelatin
1 baked 9 inch pie shell, cooled
Whipped topping


Blend together cornstarch and sugar.

Combine in saucepan with water.

Cook, stirring until thick 3 to 5 minutes.

Remove from heat. Add gelatin.

Stir until dissolves.

Mix berries in gelatin before placing in pie shell.

Pour into pie shell
let chill 2 or 3 hours.

Garnish with whipped topping.

Source : allrecipes.Com

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