Ingredients:
- 2 tbsp. cornstarch
- 1 c. sugar
- 1 c. water
- 1/2 pkg. strawberry gelatin
- 1 baked 9-inch pie shell, cooled
- Whipped topping
Instructions:
- Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves.
- Mix berries in gelatin before placing in pie shell. Pour into pie shell
- let chill 2 or 3 hours. Garnish with whipped topping.
- ENJOY!
- Source: allrecipes.Com
Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.