Best Weight Loss Creamy Cauliflower and Broccoli Soup



Per Serving: (1¼ cups)


1 head cauliflower
1 head broccoli
1 teaspoon extra virgin olive oil
1 tablespoon minced garlic
1 shallot, thinly sliced
2½ cups unsweetened almond milk
¼ cup shredded Parmesan cheese
¼ teaspoon salt
black pepper, to taste


1. Core and chop the cauliflower and broccoli.
2. Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. Drain and set aside.
3. While the cauliflower and broccoli are cooking, heat a small skillet over medium-low heat. Add the oil, garlic and shallot and cook for 4-6 minutes, or until the shallots are soft.
4. Using either a high-powered blender, or an immersion blender in a large stockpot, blend together the cooked cauliflower, broccoli, shallot mixture, milk and cheese.
5. Blend on high until smooth, and season with salt and black pepper.


Per Serving: (1¼ cups)
Calories: 124
Calories from fat: 46
Fat: 5g
Saturated Fat: 3g
Cholesterol: 8mg
Sodium: 380mg
Carbohydrates: 15g
Fiber: 4g
Sugar: 8g
Protein: 7g
WW SP : 5

Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.