Best Homemade Mexican Rice

• 2 cups rice long grain
• ¼ – ⅓ cup oil
• 1 small can (8oz) tomato sauce
• 6 stems cilantro (optional)
• 1 tsp. salt
• 1 tsp. minced garlic
• 4 cups water + 2 chicken flavored bouillon cubes (or 4 cups chicken broth)
• dash of cumin
• dash of garlic pepper

Directions

1. Heat oil in large frying pan on medium heat.
2. Add rice and cook until golden brown.
3. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
4. When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
5. Stir and cover pan. Let simmer for 40 minutes. to an hour.

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