Ingredients
- 3 – 4 pounds of chicken parts (bones inward, skin on thighs and chest work well)
- ° 2 tablespoons of high-quality olive oil
- 1 cup of seedless grapes, cut in half (the red and green varieties are great)
- ° 1 cup finely chopped almonds (optional)
- 1 celery stalk, sliced
- 4 pieces of green onions, cut into thin, white and green slices
- ° 2 tablespoons of chopped fresh dill
- ° 1 tablespoon fresh chopped parsley
- 1 cup mayonnaise
- ° juice of 1 lemon
- ° 1 tablespoon of Dijon mustard
- 1 teaspoon kosher salt
- ° ground pepper
Instructions:
- Preheated oven 350 degrees F.
- Rubbing oil over chicken pieces & spread with salt also pepper.
- Baking for 36 to 46 min .
- Remove the chicken from the stove and let it cool down, then remove the meat from the bones and roughly chop.
- In a bowl, blend chicken /grapes /almonds /celery /green onions / dill, & parsley.
- In a bowl, combine mayonnaise /lemon /mustard /salt & pepper.
- Adding mayonnaise blending to chicken mixture also stir sweetly until mixed .
- Fridge for at least an hour.
- Serving on a bed of green leaf with sliced tomatoes & avocado. Adding more extra as per your taste!
Enjoy !
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