My husband loves this chicken salad, he’s always asking me to make it. It’s really good and refreshing, check it out.
Ingredients:
4 boneless chicken breast, cooked and chopped/shredded
1/2 C. onion, chopped
1/2 C. celery, chopped
Salt to taste
Pepper to taste
1/2 C. to 1 C. dried cranberries
Dressing:
1 C. mayonnaise
1/2 C. sugar
1/4 C. vinegar
1 tsp. prepared mustard
1 tsp. salt to taste
1/4 tsp. pepper
Directions:
Combine cooked chicken, onion and celery, salt and pepper. Mix all dressing ingredients together and pour over chicken. Add the dried cranberries (add right before serving or the chicken salad will turn pink). Serve with crackers or on lettuce.
Note: Add more dressing if chicken salad is too dry. White meat tends to “soak” up the dressing.
Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.