I have never been a fan of Brussels sprouts. I find them a bit distasteful, with a strong flavor that is definitely not to my liking. But along with that, I have noticed that they are fairly healthy. So in the few times I attempted to lose weight, I tried eating these grilled but UGH, they were just yucky and not my thing. Maybe I was preparing them wrong? I do not know, but I do know I never wanted to see them ever again. Until I ran into this recipe that is.
Ingredients
In a gallon size zip bag combine:
juice of 1 lemon
1 T olive oil
1/8th tsp each of pepper, paprika, and garlic salt.
1lb Brussels (cut in half or quartered), seal bag and toss around until well coated.
Preparation
Refrigerate overnight. When ready to roast, preheat oven to 400, place Brussels on baking sheet and bake for 15-20 minutes. They are AMAZING!
Source: Food.com
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