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Banana Pudding Cookies

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Ingredients

1 ½ sticks butter 12 tbsp total
¾ cup light brown sugar
¼ cup white sugar
1 3.4 ounce instant banana cream pudding dry mix only
2 large eggs
1 tsp vanilla
1 tsp baking soda
2 ¼ cups flour
1 ¼ cups white chocolate chips

Instructions

Preheat the oven to 350 degrees. Spray a bundle pan with cooking spray. Add cake mix and pudding mix in a large bowl. Add eggs, oil, water and banana puree. Beat on low speed until well blended. Then beat on medium speed for 4 minutes. (Stir in chocolate chips if desired.) Pour into prepared pan.

Bake for 50-55 minutes or until cake returns to its original shape when lightly touched.

Cool in pan for 10 minutes. Turn out onto a wire rack and let cool completely.

Prepare frosting:

In a small bowl, mix ingredients and whisk until smooth and runny. If it is too thick, add a little more milk. When the cake has cooled, pour the icing in a zigzag pattern over the cake.

I think I’m going to enjoy a slice!

Oh YUM !

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