Baked Cheddar Broccoli Rice Cups



* 1 (10Oz) bag broccoli thawed
* 1 Cup chicken stock
* 1 Cup white rice I used basmati rice
* 1/4 Cup ranch dressing
* 2 large eggs lightly beaten
* 3/4 Cup cheese grated


1. Boil rice.
2. Move cooked rice to a bowl to cool for a minute.
3. Throw in all the ingredients, but only use 1/2 of the cheese.
4. Grease a 8 cup muffin tray and make balls accordingly, thereafter sprinkling the rest of cheese on top.
5. Put in the oven for 25 minutes and bake at 350 – until golden and crisp.

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