Serves 6; 15 minutes prep, 20 minutes cook time
INGREDIENTS :
1 lb lean ground beef
1 small yellow onion, diced
1/2 cup bacon, cooked and chopped
1/4 cup mayonnaise
1/4 cup ketchup
1 tablespoon yellow mustard
1 tablespoon sweet pickle relish
2 teaspoons onion powder
12 slices white bread
1/2 cup (1 stick) butter, softened
2 cups mozzarella cheese, grated
2 cups cheddar cheese, grated
Kosher salt and freshly ground black pepper, to taste
PREPARATION :
Preheat oven to 400°F.
In a large skillet over medium-high heat, season ground beef and cook until almost cooked through.
Drain any excess grease, add onions, and cook until softened, about 3 more minutes.
Remove pan from heat and stir in bacon, mayo, ketchup, mustard, and onion powder. Season with more salt and pepper if needed.
Spread the butter over 6 slices of bread and cut each slice in half. Lay pieces butter side down in a 9×13-inch baking dish.
Top with half of each cheese and then spoon beef mixture on top. Sprinkle remaining cheese over the top.
Butter the remaining slices of bread and again slice them in half. Arrange bread butter side up on top of the cheese.
Bake until bread is golden brown and cheese has melted, 20-25 minutes. Enjoy!
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