Get ready to meet the best dip you’ve ever tasted! This bacon bomb dip is to die for! You can serve it with whatever you like but I propose a recipe for buttery garlic crustinis! Check it out.
You’ll Need (for the dip):
1 cup of shredded milk cheddar cheese.
½ cup of shredded sharp white cheddar cheese.
½ cup of shredded pepper jack cheese.
8 slices of chopped cooked bacon.
½ cup of mayonnaise or sour cream.
2 tbsps of diced jalapenos.
¼ tsp of garlic powder.
¼ tsp of onion powder.
¼ tsp of black pepper.
¼ tsp of salt.
4 oz of diced pimentos (optional).
For the crustinis:
10” baguette.
Olive oil.
Parsley, garlic, salt and pepper (to taste).
How to:
In a medium mixing bowl, mix together all of the ingredients until well combined and refrigerate to cool until serving time.
Right before serving, garnish with sliced green onions and fresh parsley.
Now, to make the crustinis slice the baguette into ½” slices and brush them with olive oil or butter and season with what you like, I use parsley, garlic, salt and pepper but feel free to choose your poison!
In a preheated oven to 350° bake for 10 minutes and Voila!
Easy, peasy and super delicious! For this recipe, I used crustinis, but you can use fresh vegetables, crackers, pita chips, corn chips or pork rinds for a lower carb option! Just give it a shot, you’ll love it!
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