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Avocado-Shrimp Salad

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SERVES: 4 SALADS
Ingredients
  • 1 pound medium Pan-Seared Citrus Shrimp (31/40)
  • 8 cups greens such as arugula, spinach, or spring mix
  • Fruity or lemon-flavored extra virgin olive oil
  • Juice of ½ lemon or ½ orange
  • 1 avocado, sliced or diced
  • 1 shallot, minced
  • 4 ounces toasted sliced almonds
  • Kosher salt and freshly ground black pepper
Instructions
  1. Prepare the recipe for the Pan-Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.
  2. Toss the shrimp with the salad greens in a large bowl. Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat. Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper and serve.

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