Apple Poke Cake that is easy to make, but super addictive! Try not to eat the whole pan.
Ingredients:
1 white cake (prepared in a 13×9 baking dish)
1 cup light brown sugar, packed
4 cup apples, diced
1/4 cup water
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
14 oz can sweetened condensed milk
1 box (3.4 oz) Instant vanilla pudding mix
2 cup milk
1 tsp cinnamon
12 oz whipped topping, thawed
Directions:
Prepare white cake according to box directions for a 13×9 cake. In a large skillet, whisk together the brown sugar with water, 1tsp cinnamon, nutmeg and salt. Heat over medium high heat until bubbly, then add diced apples. Reduce heat to low and simmer apples about 12-15 minutes. When cake is done baking, poke holes all over. Pour can of sweetened condensed milk over hot cake. Then pour apple mixture. Spread and smooth until apples are evenly dispersed over top of cake and liquids have drained into the poked holes of the cake. Refrigerate 3-4 hours or overnight. While cake is in refrigerator, whisk the vanilla pudding with milk and 1 tsp cinnamon until smooth. Refrigerate until ready to serve. When ready to serve cake, combine pudding mixture with thawed Cool Whip. Spread over cake, slice and serve. ENJOY!
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