prep: 30 mins
cook: 1 hr
total: 1 hr 30 mins
Servings: 8
Yield: 1 – 9 inch pie
Ingredients
1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples – peeled, cored and sliced
Directions
Step 1:
Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Step 2:
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Step 3:
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts
Per Serving:
512 calories; 26.7 g total fat; 31 mg cholesterol; 241 mg sodium. 67.8 g carbohydrates; 3.6 g protein.
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