Ingredients:
| 2 cup white sugar |
| 1 1⁄2 cup vegetable oil |
| 2 tsp vanilla extract |
| 3 egg |
| 3 cup all-purpose flour |
| 1 tsp baking soda |
| 1⁄2 tsp ground cinnamon |
| 1 tsp salt |
| 2 medium Granny Smith apple, peeled, cored and chopped |
| 1 cup chopped walnuts |
| 1⁄2 cup butter, or margarine |
| 2 tsp milk |
| 1⁄2 cup brown sugar |
Directions:
- Prep
- Cook
- Ready
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
Recipe originally inspired by AllRecipes with 5-star rating and 145 reviews.
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