Apple Harvest Pound Cake with Caramel Glaze Pound cakes are famous!



2 cup white sugar
12 cup vegetable oil
2 tsp vanilla extract
3 egg
3 cup all-purpose flour
1 tsp baking soda
12 tsp ground cinnamon
1 tsp salt
2 medium Granny Smith apple, peeled, cored and chopped
1 cup chopped walnuts
12 cup butter, or margarine
2 tsp milk
12 cup brown sugar


  • Prep 
  • Cook 
  • Ready 
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
  2. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
  3. Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
  4. Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.

Recipe originally inspired by AllRecipes with 5-star rating and 145 reviews.

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