Servings 10 servings
Prep Time 1 hour
Cook Time 90 minutes
Passive Time 10 days
Ingredients
Starter
* 2 1/4 tsp active dry yeast 1 package
* 1/4 cup water
* 1 cup flour
* 1 cup sugar
* 1 cup warm milk Do Not Use Metal Bowl Or Metal Utensils
Amish Bread
* 1 cup starter
* 1 cup oil
* 3 beaten eggs
* 1/2 cup milk
* 1/2 tsp vanilla extract
* 2 cup flour
* 1 cup sugar
* 1 1/2 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 2 tsp cinnamon
* 1 large package vanilla instant pudding mix
* nuts optional
* raisins optional
* dates optional
* cinnamon sugar
Instructions
Starter
1. Combine yeast and water, and let sit for 10 minutes.
Day 1
1. In a 2 quart plastic, glass, or ceramic container, or in a gallon size zip lock bag, combine sugar and flour. Mix well. Add to this the milk and yeast mixture. If using a bowl, mix ingredients well and cover loosely.
2. If using zip lock bag, seal tightly and squish bag Until well mixed. Leave on a counter; do not refrigerate mixture during fermentation process.
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