1 cup sugar

2 1/2 tablespoons flour

2 tablespoons cocoa

1 1/2 cups milk

2 egg yolks

1 teaspoon vanilla

3 tablespoons butter, melted

1 9-inch baked pie crust

Whipped cream

Chocolate Shavings


1.In a large saucepan, whisk together the sugar, flour, and cocoa.

2.In a medium bowl, whisk together the milk, yolks, and vanilla. Pour into the saucepan.

3.Turn the heat to medium and stir in the butter. Bring to a simmer and allow to thicken.

4.Pour into the baked pie crust and smooth the top. Let cool at room temperature for 2 hours and chill in the refrigerator for an additional 2 hours.

5.Top with whipped cream and chocolate shavings.

Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.