Amish Chicken (it makes its own gravy while baking) supper tonight



6 -8 chicken pieces, cleaned

1 cup flour

2 teaspoons garlic powder

1 tablespoon salt

1 teaspoon pepper

2 teaspoons paprika

1 1/2 cups heavy whipping cream

1 1/2 cups water


Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.

Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown.

Review from my followers:

Excellent recipe! I love Amish food and this really hit the spot! For people wanting to make gravy with the seasoned flour, I recommend you reserve 1/4 cup of the seasoned flour prior to dipping the raw chicken. It’s always better to be safe than risk your family’s health.


Serving Size: 1 (217) g | Servings Per Recipe: 2 | Calories: 863 | Calories from Fat 603 g | Total Fat 67 g | Saturated Fat 41.3 g

| Cholesterol 244.5 mg | Sodium 3566.3 mg | Total Carbohydrate 56.9 g | Dietary Fiber 3.1 g | Sugars 0.7 g | Protein 11.1 g.

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