Reviews about the recipe :
“This is ultimate comfort food in my family! My mom made it for us, and now I make it for my kids. In my family, we leave out paprika and use Louisiana style hot sauce to taste (we each add it at the table). I personally like to use V-8, stewed tomatoes and tomato sauce. Shredded cheese is also often added at my house! And medium shells are there pasta of choice here. Honestly, I don’t feel like there is a wrong way to make this!”
“I made alot of additions–green pepper, celery, mushrooms, 2 cans diced tomatoes instead of tomato paste, half the amount of paprika, chicken broth instead of water—but the basic recipe is a fine start. AND this is great left over, flavors really come out. Especially liked not having to cook the pasta seperately, and this method was perfect for the consistancy of the dish.”
THIS STOVE TOP VERSION OF CLASSIC AMERICAN BEEF GOULASH MAKES AN EASY ONE-POT MEAL FOR THE WHOLE FAMILY.
Ingredients :
2 lbs lean ground beef
1 medium onion
1 medium green pepper
1 32 oz can tomato juice
2 cups elbow macaroni
1 16 oz can diced tomatoes
1/4 cup Parmesan cheese
Directions :
Brown ground beef until done. Meanwhile, dice onion and green pepper. Add onions, green pepper, tomatoes, tomato juice, and macaroni. Salt and pepper to taste.
Cook on medium low heat for 45 minutes. Serve with a sprinkling of Parmesan
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