Ingredients:
1 (9 inches) pie crust, baked
1 (8oz) can crush pineapple with juice
(1) (3.5 oz) package instant vanilla pudding mix
2 tbsp white sugar
1 cup sour cream
Directions:
Combine pineapple, dry pudding mix, and sugar in a large mixing bowl. Stir well, then add the sour cream. Beat for 2 minutes on low speed.
In a prepared pie shell, pour the mixture. Let it chill before serving. Garnish if desired.
Nutrition Facts:
Per Serving: 216.5 calories; 12.6 mg cholesterol; 293.9 mg sodium; 1.7 g protein; 27.9 g carbohydrates.
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