“Easy-to-make-and-tastes-amazing fudge, but that’s a pretty long title so we just call it 3-Minute Fudge. It’s only 3 minutes to cook and 3 ingredients
Ingredients
- 1 can Sweetened Condensed milk (14 ounces)
- 2 cups (1 12 ounce bag) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
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Butter a square pan and line with parchment paper for easy removal of set fudge.
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Set aside. In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute.
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Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds.
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Stir until chips are completely melted and chocolate is smooth.
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Stir in vanilla extract. Pour fudge into prepared pan.
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Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
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Store in an airtight container. Fudge does not need to be kept refrigerated.
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